quiche lorraine造句

• Note : This a classic quiche Lorraine with cheese added.
• It goes into everything from quiche Lorraine to wine-based sauces for eggs and poultry.
• At more traditional brasseries in New York, the classics prevail, like quiche lorraine and cassoulet.
• Day-Lewis does not shy away from the classic like quiche Lorraine, treacle tarts and tarte Tatin.
• Very famous is also the Swabian Zwiebelkuchen which is very similar to the French Quiche Lorraine.
• Quiche Lorraine is just one of a number of wonderful recipes that have become forgotten classics.
• Fresh corn kernels and chopped roasted green chiles are great additions to your favorite quiche Lorraine recipe.
• "Open food " has been a subject of compulsive scrutiny since Restaurant Associates introduced quiche Lorraine in 1978.
• Barbecued chicken, quiche Lorraine and beef stew all sound like standard meals, but for many eating them is nearly impossible.
• Consider what's already come from the band : songs about dogs named Quiche Lorraine and parties that never seem to end.
• He has adopted the defensive strategy of ordering quiche Lorraine if he can't locate anything else recognizable on a French menu.
• By Marion Cunningham c . 1999 The San Francisco Chronicle SAN FRANCISCO _ This is the time of year when quiche Lorraine shines.
• In 1978, it was one of the few establishments in Washington, D . C ., to serve quiche Lorraine, a Reuben sandwich, and steaks.
• And now the latest : French nutritionists Jean-Michel Cohen and Patrick Serog report that a Big Mac is much healthier than a quiche lorraine.
• By Janet Fletcher c . 1999 The San Francisco Chronicle SAN FRANCISCO _ LEARN-Quiche _ This is the time of year when quiche Lorraine shines.
• French bakers on Thursday unveiled what they claimed was the world's biggest quiche Lorraine, a monstrous, round, brown and yellow pastry as big as a queen-size bed.
• This compilation includes live recordings of " Quiche Lorraine " and " Whammy Kiss ", and a previously unreleased outtake version of " Queen of Las Vegas ".
• In French cuisine, lardons are served hot in salads and salad dressings, as well as on some quiche Lorraine, in omelettes, with potatoes, and for other dishes such as coq au vin.
• :( ec ) To me, quiche lorraine is made in a pie shell . " Crustless quiche " seems slightly self-contradictory to me ( would you make a crustless rhubarb pie ? ).
• Mini quiche Lorraine with seafood or mushrooms is $ 36 for 50 pieces or $ 62 for 100 pieces; with salmon and onion, $ 40 for 50 pieces and $ 70 for 100 pieces.